Farm-to-table is a food and an agricultural process to lower our carbon footprint. Locally sourced less than 100 km from us the grower/producer directly to your table. A form of food traceability which originates from our 45 acre Estate grown grapes encouraging to support locally grown #LocalMade product to local communities. Striving to hold an environmentally and/or organically friendly approach by doing a fair share to make things better for the planet and producing wines that are more lively, energetic, expressive and downright delicious.